East Java Mount Ijen Natural

A single-origin arabica from the Besoeki region of East Java. Sweet and well-rounded, with notes of berry jam, brown sugar and vanilla bean, and a rich, coating sweetness that deepens across roast levels.

Light: clean and jammy, with stewed berry, honey and a soft vanilla sweetness.

Medium: rounder and more coating, with fruit leather, dark chocolate and brown sugar creating a syrupy cup.

Dark: baker's chocolate, dried fruit and currant, with a dense, coating finish.

8.8 oz / 250 g whole bean coffee.