Mexico Sierra Azul

Our Sierra Azul, grown high in the mountains of Chiapas, Mexico, and roasted four ways.

Light: honeycomb sweetness, milk chocolate, a gentle orange lift, and a clean, airy finish. Ideal for drip, pour-over and cold brew.

Medium: cola, chocolate, heavy cream, and warm baking spice. Ideal for drip, aeropress and pour-over.

Espresso: dark chocolate, toasted nuts, vanilla, caramel and a hint of nutmeg, with a lingering, creamy finish. Ideal for espresso, lattes and cappuccinos.

Dark: dark chocolate, cola and a savory whisper of molasses, with a bold, bittersweet finish.

8.8 oz / 250 g whole bean coffee.